Breakfast Menu

Our Breakfast Selection
to download the full breakfast menu

Freshly Baked Muffins – 4.5
Please enquire about today’s selection

Toasted Banana Bread – 5.5
With whipped berry cheesecake

Brioche Fruit Toast – 5.5

AVVIA Acai Bowl – 13
With goji berry granola, toasted coconut and chia seeds

Green Goddess – 17
Quinoa, haloumi, toasted almonds, kale, avocado, spinach and two poached eggs

Crunchy Melted Cheese Roll – 11
With bacon, fried egg and BBQ sauce

Smashed Avocado,Feta & Tomato – 17
With fresh basil, toasted ciabatta, mushrooms and two poached eggs

Haloumi Cheese and Zucchini Fritter – 19
Grilled ciabatta, smoked salmon, creme fraiche, rocket, poached eggs and lemon

AVVIA Omlette – 17
Smoked ham hock, tomato, mushroom, Fontina cheese and fresh basil with grilled ciabatta

The Original Benedict Okonomiyaki – 17
Bacon, cabbage, green onion served with poached eggs, mayo, Japanese BBQ sauce

Eggs Benedict – 17
Two poached eggs on grilled ciabatta topped with shaved smoked ham hock or smoked bacon and hollandaise sauce

House Cured Smoked Salmon Benedict – 17.5
Two poached eggs on grilled ciabatta topped with smoked salmon, spinach
and hollandaise sauce

“The AVVIA Big Breakfast” – 20
Poached, scrambled, or fried eggs served with bacon, homemade chorizo, grilled tomato, mushrooms and chilli beans

Turkish, ciabatta, sour dough – 3.5
Gluten free toast – 4.5
Tomato, bacon, baked beans, avocado – 4
Chorizo, spinach – 5
House cured smoked salmon – 7
2 Eggs (poached, scrambled, fried) – 4

Substitution of gluten free toast will incur a charge of $2.50

Our hollandaise sauce made fresh every day with clarified butter, champagne vinegar and egg yolks