Breakfast Menu

Our Breakfast Selection
to download the full breakfast menu

Freshly Baked Freshly Baked Muffins – 4.5
Please enquire about today’s selection

Toasted Banana Bread (V) – 5.5
With whipped berry cheesecake

AVVIA Acai Bowl (GF Req, V) – 14
With goji berry granola, seasonal fruits, toasted coconut and chia seeds

Green Goddess (GF, V) – 17
Quinoa, haloumi, toasted almonds, kale, avocado, spinach and two poached eggs

Crunchy Melted Cheese Roll (GF Req) – 11
With bacon, fried egg and BBQ sauce

Smashed Avocado, Feta and Tomato (GF Req, V) – 16
With two poached eggs, ciabatta, house dukkah and fresh basil

Zucchini Cheese and Haloumi Fritter (V Req) – 19
With smoked salmon, two poached eggs, rocket, house made tomato chilli jam, lemon and ciabatta

The Original Benedict Okonomiyaki – 18
Bacon, cabbage, green onion served with two poached eggs, mayo, Japanese BBQ sauce

Eggs Benedict With Bacon (GF Req) – 17
Two poached eggs on grilled ciabatta topped with smoked bacon and house made hollandaise sauce

House Cured Smoked Salmon Benedict (GF Req) – 17.5
Two poached eggs on grilled ciabatta topped with smoked salmon, spinach
and house made hollandaise sauce

“The AVVIA Big Breakfast” – 20
Poached, scrambled, or fried eggs served with bacon, homemade chorizo, grilled tomato, mushrooms and chilli beans

Turkish, ciabatta, sour dough – 3.5
Gluten free toast – 4.5
Tomato, bacon, chilli beans, avocado – 4
Chorizo, haloumi, spinach, mushrooms – 5
House cured smoked salmon – 7
2 Eggs (poached, scrambled, fried) – 4

Substitution of gluten free toast will incur a charge of $2.50

Our hollandaise sauce made fresh every day with clarified butter, champagne vinegar and egg yolks