Join AVVIA for Christmas in July!
Wednesday evening July 23 at 6.30pm
Enjoy a hand crafted 3 course menu by our own Executive Chef Eddie Uzan
Roasted pumpkin soup with toasted chestnut and Canadian maple.
Honey and thyme glazed Turkey, house made stuffing, cranberries and rosemary roasted potato OR
Vanilla mustard roasted leg Ham, sweet potato croquettes, roasted vegetables, granny smith apple sauce.
Eddie’s sticky date pudding, brandy maple butter and vanilla cream anglaise
$50 adult | $25 child
BOOK NOW! Call 07 5520 2668