Dinner Menu

>> Our Dinner Selection >> >CLICK HERE << to download the full dinner menu
ENTREES

Warm Turkish bread – 8
With caramelised French onion dip (GF REQUEST)

AVVIA marinated olives – 9
Garlic, herbs, toasted almonds (GF, V)

Seared sea scallops – 21
Roasted cauliflower, olive, preserved lemon, almond (GF)

Sautéed prawns – 19
Crispy angel hair, spicy tomato chilli jam, salsa verde

Handmade drawn dumplings (steamed) – 17
Brandy lobster bisque and parmesan fume (4)

Two steamed buns with Mongolian style glazed baby back pork ribs – 16 Cabbage slaw and aioli

Twice cooked pork belly – 18
Red wine apple puree and braised cabbage (GF)

Toasted lamb pocket – 16
Pistachio, caramelised onion, Colombian salsa, minted yoghurt

MAINS

Grilled rib eye steak – 36
Potato gratin, summer vegetables, pepper and horseradish crema

Crispy skin duck confit – 34
Cauliflower puree, natural roasting jus, ginger bread crumble

Slow roasted lamb shoulder – 36
Zucchini haloumi rosti, green vegetables, tzatziki, pistachio

Seared sea scallops – 34
Roasted cauliflower, olive, preserved lemon, almond (GF)

Fish of the day – 32
Saffron tomato coulis, crispy potato, fennel and grilled shallot

Baby back pork ribs – 28
Mongolian glaze, French fries (GF)

Sautéed prawns – 32
Potato gnocchi, tomato, garlic, white wine, chilli, fresh parsley


For additional vegetarian options please ask your wait staff

AVVIA is committed to purchasing and serving responsibly sourced seafood without compromising the future of our oceans.

SIDES

Seasoned mixed vegetables – 9
With garlic and herbs

Mixed Leaf Salad – 9
House vinaigrette, parmesan cheese

Shoe String Fries – 9
Grano Padano parmesan, truffle oil