Lunch Menu

Our Lunch Selection
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BREADS / ENTRÉE

Grilled Turkish Bread (GF REQUEST, V) – 9
With caramelised French onion dip

AVVIA marinated olives (GF, V) – 9

Pan Seared Sea Scallops (GF) – 21/33
Roasted cauliflower, green olive, preserved lemon and almond

Twice Cooked Pork Belly (GF) – 18
Red wine apple puree and braised cabbage

Toasted lamb pocket – 16
Pistachio, caramelised onion, Colombian salsa, minted yoghurt

Two steamed buns with Mongolian style glazed baby back pork ribs – 16
Cabbage slaw and aioli

Sautéed prawns – 19
Crispy angel hair, spicy tomato chilli jam, salsa verde

Fish of the Day – 32
Saffron tomato coulis, crispy potato, fennel, grilled shallot

Grilled rib eye steak – 36
Potato gratin, summer vegetables, pepper and horseradish crema

SALADS

Beetroot Salad (GF, V) – 17
Orange segments, candied pecans, goat’s cheese, cherry vinaigrette
Add Chicken – 4

Twice Cooked Duck Leg Salad (GF, V REQUEST) – 23
Crispy wanton, dried apricot, pistachio, honey pepper vinaigrette

BURGERS  (ALL GF ON REQUEST)

Beef Burger – 17
Siracha aioli, iceberg lettuce, tomato, aged cheese, pickles, fries
Add Bacon – 1.5
Add Cheese, Beetroot or Pineapple – 1
Add Avocado – 2
(GF REQUEST)

Pulled Lamb Shoulder Burger – 17
Beetroot relish, yoghurt, tomato, iceberg lettuce, fries

Grilled Chicken Burger – 17
Brie cheese, caramelised apple, fig, spinach, garlic aioli, fries