Lunch Menu

Our Lunch Selection
to download the full lunch menu

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Grilled Turkish Bread (GF REQUEST, V) – 9
With sundried French onion dip

AVVIA marinated olives (GF, V) – 8

Grilled Sour Dough Bruschetta (GF REQUEST) – 16
Olive, pesto, roasted capsicum, goat’s feta

Almond and ricotta stuffed beer battered zucchini flowers (V) – 16
Pumpkin puree and pumpkin seeds

Pan Seared King Prawns (GF REQUEST) – 18
Cherry tomato, chilli, garlic and herb butter, grilled sour dough

Seared Sea Scallops (GF) – 21/33
Roasted cauliflower, green olive, preserved lemon and almond

Mongolian Style Baby Back Pork Ribs (GF) – 16/30
Secret glaze, sesame seeds

Twice Cooked Pork Belly (GF) – 18
Red wine, apple and cabbage

Toasted lamb pocket – 16
Pistachio, caramelised onion, Colombian salsa, minted yoghurt

Fish of the Day – POA

Steak of the Day – POA

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Falafel Salad (GF, V) – 18
Tomato, mixed leaves, cucumber, onion, feta, lemon vinaigrette

Beetroot Salad (GF, V) – 17
Orange segments, candied pecans, goat’s cheese, cherry vinaigrette
Add Chicken – 4

Twice Cooked Duck Leg Salad (GF, V REQUEST) – 23
Crispy wanton, dried apricot, pistachio, honey pepper vinaigrette

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Beef Burger – 17
Siracha aioli, iceberg lettuce, tomato, aged cheese, pickles, fries
Add Bacon – 1.5
Add Cheese, Beetroot or Pineapple – 1
Add Avocado – 2

Pulled Lamb Shoulder Burger – 17
Beetroot relish, yoghurt, tomato, iceberg lettuce, fries

Grilled Chicken Burger – 17
Brie cheese, caramelised apple, fig, spinach, garlic aioli, fries

Felafel Wrap – 17
Housemade Felafel with paprika aioli, tomato,
cucumber, fries

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