Lunch Menu

Our Lunch Selection
to download the full lunch menu


Grilled Turkish Bread (GF REQUEST, V) – 9
With caramelised French onion dip

AVVIA marinated olives (GF, V) – 9

Pan Seared Sea Scallops (GF) – 21/33
Roasted cauliflower, green olive, preserved lemon and almond

Twice Cooked Pork Belly (GF) – 18
Red wine apple puree and braised cabbage

Toasted lamb pocket – 16
Pistachio, caramelised onion, Colombian salsa, minted yoghurt

Byron Bay Company Haloumi – 16
Cherry tomato, homemade basil pesto, rocket

Sautéed prawns – 19
Crispy angel hair, spicy tomato chilli jam, salsa verde

Fish of the Day – 32
Saffron tomato coulis, crispy potato, fennel, grilled shallot

Grilled rib eye steak – 36
Potato gratin, summer vegetables, pepper and horseradish crema


Beetroot Salad (GF, V) – 17
Orange segments, candied pecans, goat’s cheese, cherry vinaigrette
Add Chicken – 4

Twice Cooked Duck Leg Salad (GF, V REQUEST) – 23
Crispy wanton, dried apricot, pistachio, honey pepper vinaigrette


Beef Burger – 17
Siracha aioli, iceberg lettuce, tomato, aged cheese, pickles, fries
Add Bacon – 1.5
Add Cheese, Beetroot or Pineapple – 1
Add Avocado – 2

Pulled Lamb Shoulder Burger – 17
Beetroot relish, yoghurt, tomato, iceberg lettuce, fries

Grilled Chicken Burger – 17
Brie cheese, caramelised apple, fig, spinach, garlic aioli, fries