Lunch Menu

Our Lunch Selection
to download the full lunch menu

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Grilled Turkish Bread (GF REQUEST, V) – 8
With sundried tomato dip

AVVIA marinated olives (GF, V) – 8

Grilled Sour Dough Bruschetta (GF REQUEST) – 16
Olive, pesto, roasted capsicum, goat’s feta

Almond and ricotta stuffed beer battered zucchini flowers (V) – 16
Pumpkin puree and pumpkin seeds

Pan Seared King Prawns (GF REQUEST) – 18
Cherry tomato, chilli, garlic and herb butter, grilled sour dough

Seared Sea Scallops (GF) – 19
Roasted cauliflower, green olive, preserved lemon and almond

Mongolian Style Baby Back Pork Ribs (GF) – 16/30
Secret glaze, sesame seeds

Twice Cooked Pork Belly (GF) – 16
Red wine, apple and cabbage

Beef tataki (GF) – 17
Jalapeno ponzu, crispy garlic chips and green onion

Toasted lamb pocket – 16
Pistachio, caramelised onion, Colombian salsa, minted yoghurt

Fish of the Day – POA

Steak of the Day – POA

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AVVIA Garden Salad (GF, V) – 18
Tomato, cucumber, onion, olives, roasted capsicum, feta, herb vinaigrette

Fresh and Roasted Broccolini (GF, V REQUEST) – 17
Preserved lemon, almond, goats cheese dressing and radish
Add Chicken – 4

Twice Cooked Duck Leg (GF, V REQUEST) – 22
Beetroot, mixed leaves, fig and balsamic

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Beef Burger – 17
Secret sauce, lettuce, tomato, onion, pickles, fries
Add Bacon – 1.5
Add Cheese, Beetroot or Pineapple – 1
Add Avocado – 2

Pulled Lamb Shoulder Burger – 17
Beetroot relish, yoghurt, tomato, cucumber, lettuce, fries

Buttermilk Fried Chicken Burger – 17
Dill aioli, tomato, pickles, lettuce, fries

Felafel Wrap – 17
Housemade Felafel with date and tahini aioli, tomato,
cucumber, onion and fries

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