Avvia Restaurant Menu

Just a few of our breakfast choices
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to download the full breakfast menu

  • AVVIA OMELETTE – DOUBLE SMOKED HAM, TOMATO, MUSHROOM, FONTINA CHEESE AND FRESH BASIL WITH GRILLED CIABATTA……17
  • RATATOUILLE BREAKFAST – TWO EGGS POACHED, SOUR DOUGH, HERB DE PROVANCE……16
  • BREAKFAST OKONOMIYAKI – BACON, CABBAGE, GREEN ONION SERVED WITH POACHED EGGS, MAYO, JAPANESE BBQ SAUCE……17
  • “THE AVVIA BIG BREAKFAST” – POACHED, SCRAMBLED, OR FRIED EGGS SERVED WITH BACON, HOMEMADE CHORIZO, GRILLED TOMATO, MUSHROOMS AND CHILLI BEANS……20
  • HALOUMI CHEESE AND ZUCCHINI FRITTATA – GRILLED CIABATTA, SMOKED SALMON, CREME FRAICHE, ROCKET, POACHED EGGS AND LEMON……19

Just a few of our lunch choices:
Click here
to download the full lunch menu

  • SCALLOPS BAKED IN THEIR SHELL WITH GRUYÈRE CHEESE, LEMON BUTTER, BREAD CRUMBS AND PARSLEY.….15
  • HANDMADE PRAWN DUMPLING (STEAMED), BRANDY LOBSTER BISQUE, GREEN OIL AND PARMESAN FUME (4).….14
  • CHILLI PRAWN SALAD ARUGULA, KALAMATA OLIVES, WHITE BEANS, ROASTED TOMATO, LEMON VINAIGRETTE.….19
  • SPICY CHORIZO BURGER GARLIC AIOLI, TOMATO, SMASHED FRENCH FRIES ON TOASTED BRIOCHE BUN.….16
  • VEGETABLE BURGER, BASIL PESTO WITH A GRATED ZUCCHINI, HALOUMI & ONION FRITTATA, ROMESCO SAUCE.….16

Just a few of our dinner choices:
Click here
to download the full dinner menu

ENTREE

  • CRISPY STUFFED OLIVES WITH FETA CHEESE, TOMATO SEED AND ALMOND PESTO…..9
  • BUFFALO MOZZARELLA BRUSCHETTA, GRILLED CAPSICUM, ROCKET, OLIVE TAPENADE AND BALSAMIC GLAZE…..14
  • SEARED SEA SCALLOP, PEAS AND PARMESAN RAVIOLI, CRISPY SAGE, NATURAL JUS AND BLACK ONION…..19
  • GOATS CHEESE AND BEETROOT TARTE TATIN, CARAMELISED ONION AND HONEY TRUFFLE DRESSING…..18
  • CRISPY SKIN PORK BELLY, TWICE COOKED, CARAMEL SOY GLAZE AND AUSSIE PEAR PUREE…..16

MAINS

  • LAMB SHOULDER, CAULIFLOWER COULIS, SUMMER GREENS, ROASTED PICKLING ONION, DATE AND TAMARIND GLAZE (GF)…..33
  • COFFEE RUBBED RIB EYE STEAK, PARSLEY ROOT, WHIPPED POTATO, DIJON MUSTARD, MUSHROOM, SAUCE DIABLE…..32
  • CRISPY SKIN DUCK CONFIT, APRICOT WILD RICE, GREEN LEAF, MERCHAND DE VIN SAUCE…..33
  • PORCINI CRUSTED PORK CHOP, SMASHED SWEET POTATO, TOASTED PISTACHIO, BABY VEGETABLES AND STROGANOFF SAUCE (GF)…..29
  • SEAFOOD PAELLA, SAFFRON SCENTED RICE, HOMEMADE CHORIZO, CLAMS, MUSSELS, GRILLED MOOLOOLABA PRAWNS (GF)…..29
  • GRILLED SALMON, BACON AND POTATO RISOTTO STYLE, CIOPPINO BROTH, TOMATO CONCASSE AND CLOUDY BAY CLAMS (GF)…..31

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