Eddie’s Journal

Commencing Sunday November 2, 2014 join us here at AVVIA for Sunday Tasting Plates.

2pm – 5pm

Enticing Food, Boutique Beer, Unique Wine & Cocktails

Select 4 items from the menu & a glass of Israeli wine = $18 per person

OR

Select straight from the share menu = $9 per plate

To book please call 5520 2668

 

 

Join us at AVVIA for “The Race That Stops a Nation” this year.

• 11:30 am start
• 4 course meal
• Live coverage of race
• Fun sweepstakes
• Fashion show
• Prize for best dressed
• To make your reservation please call 07 5520 2668

AVVIA Restaurant is proud to host an evening with Kym Tolley

Penley Estate, Coonawarra, SA

6pm Monday, October 20^th

$72 per person

A spectacular five course dinner showcasing matching wines from this award winning producer!

See your friendly staff for more information

Book Now! Phone 5520 2668

Currumbin Wildlife Sanctuary Fundraising Dinner

Support a great cause, enjoy a delicious meal, and bid on some fantastic auction items.
Wednesday October 1st 6pm
Support this fantastic local attraction and enjoy a delicious four course dinner at the same time.

AUCTION

• Shannon Doyle Artwork
• Dinner for 4 cooked in your own home BY AVVIA’s own Eddie Uzan!
• Half Day Whale Watching Tour for 2 adults with Gold Coast Adventures
• 4 VIP Magic Passes for unlimited entry into Warner Brothers Movie World, Sea World and Wet ‘n Wild on the Gold Coast until end of June 2015
• 19^th Avenue Apartments accommodation package

RAFFLE

• $200 Gift Voucher to Meadow Park Golf Course at Tallebudgera
• Jetts Fitness packs
• Nutra Organics hampers

More to come….

 

Join AVVIA for Christmas in July!
Wednesday evening July 23 at 6.30pm

Enjoy a hand crafted 3 course menu by our own Executive Chef Eddie Uzan

MENU
Amuse bouche:
Roasted pumpkin soup with toasted chestnut and Canadian maple.

Choice of:
Honey and thyme glazed Turkey, house made stuffing, cranberries and rosemary roasted potato OR
Vanilla mustard roasted leg Ham, sweet potato croquettes, roasted vegetables, granny smith apple sauce.

Dessert:
Eddie’s sticky date pudding, brandy maple butter and vanilla cream anglaise

$50 adult | $25 child

BOOK NOW! Call 07 5520 2668

AVVIA is proud to announce a 5 course wine dinner with Pyramids Road Wines. Thursday, 28th August at 6pm. Tickets $110 available from AVVIA. Phone 55202668 to secure your reservation! Or check out our event listing on Facebook for more inforamtion

Treat Mum this Mother’s Day with a delicious 3 course lunch here at Avvia. Bookings are essential. Call us on 5520 2668

MENU

Choice of

Grilled Octopus Salad – chorizo, duck fat potato, olive, cherry tomatoes, celery silver and salsa verde

Slow Cooked Pork Belly – cauliflower puree, apple cider glaze, roasted shallots and black pudding crumble

Choice of

Grilled Rib Eye Steak – parsnip puree, portabella mushroom, duck fat potato and sauce diablo

Macadamia Crusted Fish – asparagus, potato braised in milk, lobster bisque, beurre blanc

Dessert

Melba Style Cheesecake – caramalised peach, graham cracker, raspberry coulis

At 8.30pm on Saturday 29th March 2014, hundreds of millions of people across the globe will switch off lights at homes and businesses for 1 hour. AVVIA Café Restaurant will observe EARTH HOUR on Saturday, March 29th 2014 from 8.30pm to 9.30pm where all non-essential lights will be switched off for 60 minutes.

Read more about Earth Hour here

Enjoy a delicious roast lunch this Easter Sunday here at AVVIA.

Entree + Choice of 3 roasts + dessert
Call 5520 2668 to book.

Click here to download A4 poster

 

 

Treat the one you love to a Romantic night at AVVIA

4 Sensual Courses With Aphrodisiac Ingredients

CLICK HERE TO VIEW THE MENU
$70 per guest

Limited seats available. To make a reservation, please call 07 55202668.