- 11:30 am start
- 4 course meal
- Live coverage of race
- Fun sweepstakes
- Fashion show
- Prize for best dressed
- To make your reservation please call 07 5520 2668
AVVIA Restaurant is proud to host an evening with Kym Tolley
Penley Estate, Coonawarra, SA
6pm Monday, October 20th
$72 per person
A spectacular five course dinner showcasing matching wines from this award winning producer!
See your friendly staff for more information
Book Now! Phone 5520 2668
Currumbin Wildlife Sanctuary Fundraising Dinner
Support a great cause, enjoy a delicious meal, and bid on some fantastic auction items.
Wednesday October 1st 6pm
Support this fantastic local attraction and enjoy a delicious four course dinner at the same time.
- Shannon Doyle Artwork
- Dinner for 4 cooked in your own home BY AVVIA’s own Eddie Uzan!
- Half Day Whale Watching Tour for 2 adults with Gold Coast Adventures
- 4 VIP Magic Passes for unlimited entry into Warner Brothers Movie World, Sea World and Wet ‘n Wild on the Gold Coast until end of June 2015
- 19th Avenue Apartments accommodation package
- $200 Gift Voucher to Meadow Park Golf Course at Tallebudgera
- Jetts Fitness packs
- Nutra Organics hampers
More to come….
Join AVVIA for Christmas in July!
Wednesday evening July 23 at 6.30pm
Enjoy a hand crafted 3 course menu by our own Executive Chef Eddie Uzan
Roasted pumpkin soup with toasted chestnut and Canadian maple.
Honey and thyme glazed Turkey, house made stuffing, cranberries and rosemary roasted potato OR
Vanilla mustard roasted leg Ham, sweet potato croquettes, roasted vegetables, granny smith apple sauce.
Eddie’s sticky date pudding, brandy maple butter and vanilla cream anglaise
$50 adult | $25 child
BOOK NOW! Call 07 5520 2668
Grilled Octopus Salad – chorizo, duck fat potato, olive, cherry tomatoes, celery silver and salsa verde
Slow Cooked Pork Belly – cauliflower puree, apple cider glaze, roasted shallots and black pudding crumble
Grilled Rib Eye Steak – parsnip puree, portabella mushroom, duck fat potato and sauce diablo
Macadamia Crusted Fish – asparagus, potato braised in milk, lobster bisque, beurre blanc
Melba Style Cheesecake – caramalised peach, graham cracker, raspberry coulis
At 8.30pm on Saturday 29th March 2014, hundreds of millions of people across the globe will switch off lights at homes and businesses for 1 hour. AVVIA Café Restaurant will observe EARTH HOUR on Saturday, March 29th 2014 from 8.30pm to 9.30pm where all non-essential lights will be switched off for 60 minutes.
Read more about Earth Hour here