Palm Beach is located on the Southern Gold Coast, Queensland. It offers a warm coastal climate with beautiful vistas of the Pacific Ocean.
Within the neighborhood, Chef Eddie can be seen sourcing food at the markets, chatting with the locals and supporting many neighborhood events within Palm Beach. The food at Avvia is made with the best ingredients we can find in our area: cultivated plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from small farmers. These are the flavours of place.
As a life-long surfer, Eddie realizes the joys of the water, the commitment and what it takes to keep our local waters clean and sustainable for future generations. He acknowledges the everyday responsibility as well as the joy of being able to raise his family and enjoy the benefits of Palm Beach and the wider Gold Coast community.