A new restaurant menu calls for serious planning. A good menu offers a delicate balance of unique dishes and some local favourites. You also need to ensure that it is consistent with your brand. Here are some tips to help you create the right menu.
Avoid Food Fads
Food fads are common in restaurant menus. Unfortunately, these trends tend to be short-lived. Thus you should avoid having food fads on your menu unless you have no issues with changing the menu regularly. Even though you fancy having an exciting menu, make sure you focus on perennial favourites as well.
Pay Attention to the Costs
Your costs determine your margins. Therefore, it is essential to pay attention to them when designing a menu. This does not mean that you should only focus on reasonably priced food items. Still, you need to establish a fine balance between low and high-cost foods to ensure you enjoy decent margins.
Consider Menu Versatility
The items on your menu should be versatile. This means that menu items should be used in different dishes to keep food spoilage down. You also need to update your menu periodically, to remove slow-moving food items.