Fast-casual restaurants have significantly grown in popularity in recent years. This dining concept is modelled from both casual dining and fast-food restaurants. However, the discrepancy between fast-casual and fast-food dining is noteworthy. Not only do fast-casual restaurants offer an exceptional atmosphere, but there are also clear-cut differences when it comes to the food provided.
It is worth noting that the roots of the fast-casual restaurant concept date back to the 1990s. And here is what this dining concept has to offer.
Fresh Food
The availability of fresh food is one of the most significant attractions in fast-casual dining. The food is produced as you wait. Moreover, most fast-casual restaurants use high-quality ingredients, which further enhances the quality of
their offerings. The availability of fresh, quality foods also means that their prices might be relatively higher than in fast-food restaurants.
Relaxing Environment
The atmosphere in fast-casual food restaurants tends to be pleasant and enjoyable, which serves to encourage customers to hang around at the eatery longer while enjoying their favourite foods. You should expect to have critical interior design features such as upholstered booths and low-key lighting, and not uncomfortable pieces of plastic furniture.
Good for Families
Fast-casual dining restaurants appeal to families. Even though other restaurant concepts such as full-service dining might offer more options, fast-casual establishments provide a delicate balance in terms of affordability and quality foods. The speed element in these establishments is also vital for families with small kids who might not have the patience to wait for long durations.