Welcome to AVVIA Palm Beach
AVVIA is a relaxed yet stylish restaurant situated on the corner of 23rd Avenue and the Gold Coast Highway Palm Beach. We combine fantastic fresh food with a friendly approach to dining and idyllic beachside scenery.
Chef owner Ehud Uzan (Eddie) is a genius in the kitchen. Complementary flavours mixed with incredibly fresh produce (some even grown on site) ensure an enjoyable dining experience.
This is what AVVIA is about
Our food is made with the best ingredients we can find in our area: cultivated plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from small farmers. These are the flavors of this place.
The process of finding ingredients and transforming them into cuisine are not separate events, but one continuous action, constantly informed by cultural expectations and new ideas. We brine, cure and smoke, as cooks have been doing for thousands of years, but we also embrace modern cooking techniques. Our dishes are animated by flavors and textures both familiar and strange.